Fried Pork Liver in Red Wine Sauce
Main course
Hearty Beef Goulash
Soup
Festive Beef Roast with Vegetable Caramel
Main course
Braised Venison Shank Slices in Dark Beer Sauce
Main course
Hearty Potato Leek Soup
Soup
Chicken in Oriental Sweet and Sour Sauce
Main course
Creamy Cashew Fondue
Dips
Creamy Jerusalem Artichoke Soup with Hazelnut Spinach Pesto
Soup
Braised Red Cabbage with Apple
Vegetable dish
Chocolate Fudge Brownies with Creamy Centers
Cake
Game Goulash with Chestnuts and Orange Gremolata
Main course
Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
Savory Beef Goulash
Main course
Braised Veal Roast with Lemon-Herb Note
Main Course
Pork fillet in creamy mustard sauce
Main course
Creamy Potato-Chicory Soup
Soup
Venison Goulash Hunter-Style
Soup
Lemon Raspberry Shortbread Slices
Sweet Dish
Holiday Duck with Red Cabbage and Potato Dumplings
Main course
Hearty Meatloaf Rolls
Bread Dish
Zitronen-Blaubeer-Schnitten
Cake
Festive Poultry Breast with Cranberry Sauce
Main Course
Hearty Bell Pepper Pan with Fillet
Main course
Wild Boar Butter Confit
Spread