Lamb Fillet with Herb Crust and Potato Roses
Main course
Doughnuts with Cranberry Jam
Pastry
Crispy Chicken Wings with Sweet and Sour Sauce
Main course
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Colorful Cake with Chocolate Lentils
Cake
Braised Venison Leg in Red Wine Game Stock
Main Course
Fine Piggy Biscuits
Biscuits
Duck Skewers with Figs and Apricots
Appetizers
Savory Blini Christmas Trees
Finger food
Crispy Chicken in Miniature
Appetizers
Colorful Americans
Biscuits
Hake Terrine with Citrus Fruits
Main course
Stuffed Capon Neck Fagottini
Main course
Veal Fillet with Potato Chip Crust and Napkin Dumplings
Main course
Savoury Salmon Muffins with Cheese Cream
Appetizers
Chocolate mousse
Dessert
Wild Boar Roast with Chestnut Pears
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Duck Leg with Honey-Orange Glaze
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Heart-Shaped Marzipan Nougat Cookies
Biscuits
Saddle of Venison with Fruity Rhubarb Note
Main Course
Beef Roast with Cranberry Sauce
Sauces
Crispy Chicken Bites
Appetizers