Doughnuts with Cranberry Jam
Pastry
Venison Burger with Asparagus and Nasturtium
Finger Food
Stepped Holiday Cake
Cake
Nougat Stars
Cookies
Sous-Vide Beef Fillet
Main course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Orange Brandy Panna Cotta with Espresso
Dessert
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Glazed Apples with Chocolate Coating
Confectionery
Fondue with Three Kinds of Meat and Dips
Main Course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Fine Hazelnut Spritz Cookies
Cookies
Spice Gingerbread
Biscuits
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Potato Rosettes
Dumplings
Creamy Chocolate Mousse with Cinnamon
Dessert
Tender Lamb Loin on Creamy Pea Risotto
Main course
Fine Butter Cookies
Biscuits
Almond Puff Pastry Cake
Cake
Mediterranean Seafood Stew
Casserole
Margherita Cake with Lemon Cream
Stuffed cake