Scottish Cream Fudge

Name: Scottish Cream Fudge
Prep time: 25 min
Cook time: 360 min
Total time: 385 min
Yield: 16 Portionen
Ingredients: 14 ounce sweetened condensed milk; 0.5 cup water; 0.5 cup light cream; 2 pounds white sugar; 0.25 cup unsalted butter; 0.5 teaspoon vanilla extract

Confectionery

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Cook Time

6 h 25 min

Servings

Difficulty

Medium

Prep Time

25 Min

This Thermomix® recipe for Scottish Cream Fudge is ready in 6 h 25 min and yields 16 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Scottish Cream Fudge, also known as Scottish Tablet, is a delightful confection that's surprisingly easy to make with the Thermomix®. It's a sweet treat, perfect for satisfying your sweet tooth or gifting during the holidays. The combination of condensed milk, cream, and sugar creates a smooth, melt-in-your-mouth texture. I've been making this for years, and it's always a hit! It requires a bit of patience as it needs time to set, but the result is well worth the wait. This fudge is especially delicious during the winter months, offering a comforting sweetness.

Ingredients (6 ingredients)

14 ounce sweetened condensed milk
0.5 cup water
0.5 cup light cream
2 pounds white sugar
0.25 cup unsalted butter
0.5 teaspoon vanilla extract

Preparation (5 steps)

Prepare the pan

Butter a 10x15 inch jellyroll pan and set aside. This step is done outside of the Thermomix to ensure the fudge sets properly.

Combine ingredients in Thermomix

Pour 1 (14 ounce) can of sweetened condensed milk, ½ cup of water, ½ cup of light cream, 2 pounds of white sugar, and ¼ cup of unsalted butter into the Thermomix bowl.

Cook the mixture

Thermomix® Setting

20 min/212°F/Speed 2 100

Cook the mixture for 20 minutes at 100°C on speed 2, stirring constantly with the spatula to prevent burning.

1200

Add vanilla extract and stir

Thermomix® Setting

30 sec/keine/Speed 3

Add ½ teaspoon of vanilla extract and stir for 30 seconds on speed 3 until the mixture is no longer glossy.

Pour into pan and cool

Pour the mixture into the prepared pan and let cool until hard, about 6 hours. This step is done outside of the Thermomix to allow the fudge to set properly.