Springerle
Cookies
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Festive Roast Goose
Main Course
Chicken Stew with Potatoes and Broccoli
Soup
Rustic Crust Roast
Main course
Pears with Gorgonzola-Walnut Filling
Dessert
Cod Fillet with Herb-Parmesan Crust
Main Course
Lasagna from the Hot Air Fryer
Casserole
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Savory Meat Pot with Cocktail Sauce
Casserole
Festive Duck from the Oven
Main Course
Savory Puff Pastry Pockets
Finger food
Hearty Goulash Soup
Soup
Savory Pirog
Cake
Marinated Spare Ribs from the Oven
Main course
Pumpkin Tart
Tart
Salt Crust Trout with Marjoram and Lime
Main Course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Asian Broth Fondue with Fish and Meat
Soup
Meatballs Gyros-Style with Tzatziki
Main course
Fermented Red Cabbage
Salad