Wild Boar Roast in Balsamic Fruit Sauce
Main course
Saddle of venison with asparagus and potatoes
Main course
Hearty Tarte flambée with Figs and Pear
Pizza
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Asian Venison Broth with Rice Noodles and Deer
Soup
Poultry Makhani Style
Main course
Braised Pheasant Drumsticks in Red Wine
Main course
Fallow deer liver pralines on potato bed
Finger food
Meat Dumplings with Cranberries
Dumplings
Spicy Beer Bratwurst in a Bun
Student cuisine
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Stuffed Jalapeño Bites with Pigeon Breast
Finger food
Venison Goulash, Hunter's Style
Main Course
Wild Boar Goulash in Hunter's Style
Main course
Hearty Venison Goulash
Main Course
Braised Haunch Of Venison In Prune Sauce
Main course
Venison Goulash with Wild Mushrooms
Main Course
Savory Meat Skewers with Flatbread
Main course
Venison Roast in Red Wine Sauce
Main Course
Venison Goulash with Forest Mushrooms
Main course
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Saddle of Venison on Summer Wild Herb Salad
Salad
Rustic Wild Boar Sausage with Forest Mushrooms
Sausage
Pork Escalope with Beetroot and Pickles
Main Course