Creamy Risotto with Parmesan and its Ham Tiles
Main course
Melting chicken with parmesan cream and crispy ham
Main dish
Creamy Pasta with Asparagus and Ham
Student cuisine
Creamy Pasta with Cheese and Ham Sauce
Pasta
Stuffed Turkey Cutlets with Cheese and Ham
Main Course
Baked Pasta with Zucchini and Ham
Pasta
Savoury Strudel with Artichokes and Ham
Appetizers
Tagliatelle with Zucchini and Raw Ham, Homemade Tomato Sauce
Pasta
Savoury Pie with Eggplant and Ham
Pie
Oven Rice with Chickpeas and Serrano Ham
Casserole
Red Cabbage Noodles with Beef Ham
Main course
Green Beans Stir-fry with Ham and Egg
Main dish
Tower of Savory Crepes with Vegetables and Ham
Bread dish
Veal Escalopes with Sage and Cured Ham
Main Course
Mini-Pizzas with Eggs and Ham
Pizza
Refreshing Andalusian Gazpacho with Melon and Ham
Soup
Savory Croissants with Cheese and Ham
Bread and Rolls
Stuffed Pizza Pockets with Cured Ham and Burrata
Bread and Rolls
Savory Pizza with Brie and Smoked Ham
Pizza
Savory Tortilla Rolls with Arugula and Ham
Finger food
Sweet and Sour Bocconcini with Dates, Ham and Walnuts
Appetizers
Corn, Ham and Onions Tart
Tart
Rustic Pie of Potatoes, Zucchini and Ham
Pie
Toasted Sandwich with Béchamel Gratin
Bread Dish