Peach Cream with Citrus Note
Dessert
Gedämpftes Hähnchen mit Reis und Frühlingszwiebel-Relish
Main Course
Festive Poultry Breast with Cranberry Sauce
Main Course
Gefüllte Hähnchenrouladen mit Spinat und Schinken
Main Course
Creamy Tangerine Curd Cheese
Dessert
Hearty Fish Stew with Homemade Aioli
Soup
Stuffed Pork Rolls on Bell Pepper Rice
Main course
Tender Blue Macarons with Chocolate Filling
Confectionery
Chicken in Teriyaki Glaze
Main Course
Karamellisiertes Hähnchen nach vietnamesischer Art
Main Course
Piquant Chicken Soup with Tofu and Vegetables
Soup
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Marinated Spare Ribs from the Oven
Main course
Duck breast with black mushrooms and bamboo shoots
Main course
Hearty Chicken Drumsticks
Main course
Thai style chicken and pineapple skewers
Main course
Dauphinois Gratin with Three Cheeses
Gratin
Duck Breast with Red Wine Shallots
Main course
Crostini with Roasted Peppers and Pistachio Pesto
Bread dish
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Chai Cream with Milk Foam
Dessert
Fresh Orange-Avocado Salad with Walnuts
Salad
Braised Goose Legs with Savoy Cabbage Cream
Main Course
Hearty Tomato Soup with Rice and Sausage Dumplings
Soup