Lamb with Fig Couscous
Main course
Provençal Small Tarts with Summer Vegetables
Tart
Lemon and Dill Marinated Salmon
Appetizers
Citrus Chicken Thighs
Main course
Baked Iberian Secreto with Tomato and Provolone
Main course
Creamy Bucatini alla Gricia
Pasta
Stuffed Tomatoes with Meat
Main course
Rustic Calzone with Olives and Oregano
Pizza
Marinated Chicken in White Wine
Main course
Spaghetti Garlic and Anchovies with Crispy Breadcrumbs
Pasta
Gilt-head Bream in Fresh Cherry Tomato Sauce
Main course
Homemade Pizza with Ham and Mozzarella
Pizza
Pasta with Roasted Pumpkin Cream and Toasted Pine Nuts
Pastas
Vegetable and feta tart
Tart
Baked Camembert with Grapes and Baguette
Finger food
Spaghetti with Scented Seafood
Pasta
Spanish Omelette with Caramelized Onion
Bread dish
Crispy Mixed Fried Food in Air
Main course
Calabrian Style Pasta with Fried Eggplant
Pasta
Casserole Chicken with Vegetables
Casserole
Moroccan Chicken with Candied Lemons
Main course
Chicken Stew with Potatoes
Main course
Refreshing Greek Salad
Salad
Creamy Caciocavallo Risotto with Tintilia Reduction and Truffle
Pasta