Rabbit with Mustard Sauce
Main course
Almond Stars with Passion Fruit Glaze
Cookies
Tomato Sauce with Noodles
Pastes
Chicken with Pretzel Crust and Honey-Mustard Sauce
Main Course
Cod with fruity Tomato-Orange Sauce
Main course
Brussels Sprout Salad with Walnuts
Salad
Tortillas with Minced Meat Filling
Student Cuisine
Mince with small horns pasta
Main course
Red Cabbage Salad with Spring Onions
Salad
Corn muffins with Gruyère and avocado cream
Appetizers
Cheesecake with fresh Grapes
Cake
Windbeutel mit Schokoladensauce
Sweet Dish
Pork Tenderloin with Roasted Peppers and Garlic Butter
Main Course
Börek with minced meat and onions
Pastry
Apple Pie with Lots of Fruit
Cake
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Layer Cake with Raspberries
Cake
Chocolate Cupcakes with Liquid Center
Cake
Apple Tart with Butter Flavor
Tart
Pasta with creamy Burrata and sun-ripened tomatoes
Pastas
Pork medallions with mushroom cream sauce and Spätzle
Main course
Tortellini with fresh Pesto
Pastes
Confectionery Balls with Dried Fruits
Confectionery
Gnocchi with Pumpkin and Semolina in Sage Butter
Dumplings