Savoy Cabbage and Potato Gratin
Casserole
Refreshing Red Beet Cold Soup
Soup
Hearty Potato-Carrot Stew
Soup
Salmon on Leaf Spinach
Casserole
Creamy Mushrooms in Garlic Sauce
Sauces
Turkey Cutlet in creamy Tomato-Cheese-Sauce
Main course
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Fresh Apple Parsley Root Salad
Salad
Hearty Pasta Bake with Ground Meat and Pickles
Casserole
Savory Potato Chicken Casserole
Casserole
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Wild fowl pan with creamed vegetables
Main course
Creamy Onion Soup with Fresh Herbs
Soup
Spaghetti with Game Ham and Bacon
Student Cuisine
Hearty Carrot Potato Stew
Soup
Italian Tortellini Salad
Rice or Pasta Salad
Creamy Noodle Casserole with Vegetables
Casserole
Creamy Potato Soup with Mustard Note
Soup
Pointed Cabbage in creamy Mustard sauce
Main course
Ribbon Noodles with Pheasant Breast
Main Course
Chicken Breast in Creamy Sauce
Casserole
Apple Schmarren Variation
Dessert
Noodle Casserole with Cherry Tomatoes and Mozzarella
Student Cooking
Elbow Macaroni in Creamy Ham Leek Sauce
Student cuisine