Kompott Früchtegetränk
Getränke
Polish Pearl Barley Soup
Soup
Goose Legs with Apple Red Cabbage
Main Course
Savory Potato and Spinach Gratin with Feta
Casserole
Hearty Savoy Cabbage and Potato Gratin
Gratin
Festive Venison Roast in Red Wine Sauce
Main Course
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Hearty Venison Goulash
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Beef Roast with Cranberry Sauce
Sauces
Duck Leg with Honey-Orange Glaze
Main Course
Festive Wild Duck Feast
Main Course
Braised Venison Leg in Red Wine Game Stock
Main Course
Hearty Chicken Stew with Potatoes and Beans
Soup
Creamy Potato Soup with Sausages
Soup
Mulled Wine Cranberry Slices
Cake
Wild Boar Butter Confit
Spread
Venison Goulash, Hunter's Style
Main Course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Hearty Goulash Soup
Soup