Creamy Cauliflower and Cheddar Soup with Bacon

Name: Creamy Cauliflower and Cheddar Soup with Bacon
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 Portionen
Ingredients: 8 strips bacon; 1 stalk celery, finely chopped; 2 tablespoons minced fresh garlic; 5 cups finely chopped cauliflower; 2 tablespoons water; 1 teaspoon onion powder; 2 cups milk; 2 cups chicken broth, divided; 3 dashes hot sauce, or to taste (Optional); 2 tablespoons all-purpose flour; 2 cups shredded sharp Cheddar cheese; salt; ground black pepper

Soup

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Creamy Cauliflower and Cheddar Soup with Bacon is ready in 35 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy cauliflower and cheddar soup is a comforting and flavorful dish, perfect for a chilly evening. The crispy bacon adds a delightful smoky flavor that complements the richness of the cheddar cheese. I've been making this soup for years, and it's always a hit with my family. It's quick to prepare, especially with the Thermomix®, and the result is a velvety smooth soup that's both satisfying and delicious. Feel free to adjust the amount of hot sauce to your liking for an extra kick. This soup is also great for using up leftover cauliflower!

Ingredients (13 ingredients)

8 strips bacon
1 stalk celery, finely chopped
2 tablespoons minced fresh garlic
5 cups finely chopped cauliflower
2 tablespoons water
1 teaspoon onion powder
2 cups milk
2 cups chicken broth, divided
3 dashes hot sauce, or to taste (Optional)
2 tablespoons all-purpose flour
2 cups shredded sharp Cheddar cheese
salt
ground black pepper

Preparation (11 steps)

Cook the bacon

Cook bacon in a pan over medium heat until crispy. Transfer to a paper towel-lined plate with a slotted spoon, leaving drippings in the pan. Crumble bacon; set aside.