Asparagus Salad with Vinaigrette
Salad
Asian Broth Fondue with Fish and Meat
Soup
Coffee Poppy Seed Bundt Cake
Cake
Layered Lasagne Plates
Casserole
Fruit Salad with Ice Cream Cubes
Dessert
Almond Cookies with Fine Glaze
Biscuits
Veal Fillet with Three Kinds of Brussel Sprouts in Mushroom Sauce
Main course
Hearty Peanut Soup with Bananas
Soup
Mushroom Seitan Pan with Spätzle
Student Cuisine
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Hearty Lasagna with Beef
Casserole
Berry cake with two-tone sprinkles
Cake
Chicken Tagine with Prunes and Almonds
Main course
Summery Salad with Tuna and Anchovies
Salad
Latin Chicken Stew with Vegetables
Casserole
Aromatic Chicken Soup with Coconut and Galangal
Soup
Salmon-Potato-Salad with Avocado and Rocket
Salad
Pickled Green Beans
Spreads
Mandarin Dream Cake
Cake
Rhubarb Cake with Almonds
Cake