Pork Liver in Onion Sauce
Main Course
Cauliflower-Bacon-Gratin
Casserole
Fried Potatoes with Ground Meat and Herbs
Main Course
Savory Cutlet Layered Dish
Casserole
Potato Lentil Goulash
Soup
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Braised Red Cabbage with Cranberries
Vegetable dish
Hearty Deer Stew with Herbs and Beans
Soup
Rabbit Curry with Coconut Milk and Lime Leaves
Main Course
Hearty Layered Salad with Tortilla Chips
Salad
Sliced Pork in Red Wine Sauce
Main course
Warming Vegetable Soup Provencal Style
Soup
Savory Potato-Vegetable-Pan
Main course
Red Cabbage with Apple and Spices
Vegetable dish
Pork medallions with mushroom cream sauce and Spätzle
Main course
Hearty Potato Pan with Minced Meat
Main course
Spinach Soup
Soup
Liver Stew
Main Course
Savory Tacos with Vegetarian Filling
Student cuisine
Roasted Pork Belly with Apple-Onion Filling
Main Course
Rolled Roast in Gypsy Style
Main Course
Autumnal Pumpkin Chili
Main course
Autumnal Pumpkin Soup with Meatballs
Soup
Turkey medallions in creamy herb sauce
Casserole