Zucchini Halloumi Salad with Almonds
Salad
Leek-Carrot Soup with Mango and Salmon
Soup
Leeks in Carpaccio with Red Berries
Salad
Poultry with Lemon and Capers
Main course
Zucchini Halves with Rice Noodle Filling
Main course
Chicken Fajita Pan
Main Course
Autumnal Oven Vegetables with Sweet Potato Mash
Main course
Cabbage with White Beans and Poached Egg
Main Course
Spicy Ground Turkey Crumble
Main Course
Stuffed Chicken Rolls with Shallot Cream
Main course
Spelt Spaghetti with Vegetables
Student Cuisine
Sichuan Pepper Chicken Stir-Fry
Main Course
Tortilla Minced Meat Casserole
Casserole
Chicken Stew Provençal Style
Casserole
Lamb Mince Skewers with Feta
Finger food
Oriental Couscous Salad with Dates and Mint
Salad
Gratin Stuffed Vegetables
Main course
Homemade Ground Meat Rolls
Meat
Savory Blini Christmas Trees
Finger food
Stuffed Peppers with Ground Meat Filling in Tomato Sauce
Main course
Spring pizza with green vegetables and avocado
Pizza
Veal Fillet with Potato Chip Crust and Napkin Dumplings
Main course
Peach and Mango Glazed Chicken
Main Course
Chorizo Rice with Roasted Peppers
Rice or Pasta Salad