Braised Pork Roast in Onion Sauce
Main Course
Peanut Butter Walnut Confection
Confectionery
Solyanka Soup: A Russian Classic
Soup
Stuffed Zucchini Flowers with Ricotta and Olives
Appetizer
Argentinian Style Roast Chicken with Rosemary and Lemon
Main course
Almond cake
Cake
Crispy puff pastries with smoked salmon, shrimps and beetroots
Appetizers
Pears with Gorgonzola-Walnut Filling
Dessert
Gently Cooked Beef Steaks
Main course
Caramelized Hazelnuts
Confectionery
Chocolate Easter Cake
Cake
Chicken Roll Stuffed with Spinach and Mozzarella
Main course
Red Wine Cake
Cake
Stuffed Baked Apples with Vanilla Sauce
Dessert
Chocolate Curd Cake with Streusel Topping
Cake
Ziti au gratin with Neapolitan Ragout
Pasta