Stuffed Tortillas with Ham and Cheese Homemade Style
Appetizers
Bohemian Venison Roulades
Main Course
Clafoutis with Cherries and Pistachios, Artisanal Ice Cream
Cake
Chicken Broth with Mincemeat and Noodles
Soup
Creamy Hazelnut and Chocolate Cake
Cake
Battered Fish Bites
Appetizers
Summer vegetables stewed without zucchini
Main course
Traditional cherry clafoutis
Cake
Rustic Lentils with Sausage
Main course
Hearty Potato Spinach Casserole with Fish
Casserole
Stuffed Panettone with Mascarpone and Chocolate Cream
Stuffed Cake
Chocolate and Mascarpone Dessert
Dessert
Pork and Chicken Packages in Adobo
Main course
Wild boar liver in balsamic red wine onions
Main course
Ribbon Noodles with Creamy Eggs
Student Cuisine
Chicken Stew with Potatoes
Main course