Oven Cutlet with Paprika Note
Main Course
Creamy Veal Stew
Main dish
Chicken in Cola Sauce
Main Course
Fiery Chicken from the Pan
Main course
Savory Chili con Carne
Student Food
Chicken Burger with Fresh Arugula
Main course
Chicken and Golden Potato Meatballs
Main course
Grilled Chicken Breasts with Whisky and Apple Sauce
Main course
Baked Stuffed Loin Pockets
Main course
Hearty Wild Boar Stew with Apple and Orange
Main Course
Chicken with Pretzel Crust and Honey-Mustard Sauce
Main Course
Savory Bell Pepper Goulash Soup
Soup
Poultry simmered with cream
Main course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Braised Goose Legs with Prunes
Main course
Grilled Chicken and Flavored Butter
Main course