Aromatic Roasted Vegetables
Main Course
Cottage Cheese Flatbread with Pesto and Arugula
Student Cuisine
Colorful Vegetable Salad in Moroccan Style
Salad
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Summer Salad with Turkey and Citrus Fruits
Salad
Fish Skewers with Fresh Salad
Salad
Cod Fillet with Herb-Parmesan Crust
Main Course
Summer Gnocchi-Tomato-Salad
Salad
Braised Rabbit Legs in Tarragon-Mustard Sauce
Main Course
Glazed Leg of Lamb
Main Course
Frutti di Mare with Shrimp
Main Course
Crispy Mushroom Crostini
Finger food
Parsley Salad after Aya
Salad
Pork tenderloin in cream mushroom sauce
Casserole
Braised Rabbit Legs in Herb Sauce
Main Course
Fiery Bell Pepper Chili Cream Soup
Soup