Gourmet Chicken Pan
Main course
Venison Burger with Wild Garlic Pesto
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Savory Pancake Rolls with Ground Meat Filling
Main Course
Chicken with Balsamic Glaze and Pesto Potatoes
Main Course
Baked Chicken with Parmesan Crust
Main Course
Savory Spinach, Tomato, and Egg Frittata
Casserole
Braised Beef Roast with Root Vegetables
Main course
Asian Chinese Cabbage Salad with Sesame-Almond-Crunch
Salad
Lasagna Pan with Cream Cheese Sauce
Student Food
Turkey Cutlet in creamy Tomato-Cheese-Sauce
Main course
Couscous with Spiced Vegetables and Poultry
Main course
Crispy chicken with coconut and fresh mango salsa
Main course
Creamy Risotto with Shrimps
Main course
Chicken Cutlets in Lemon-Sherry Sauce
Main Course
Autumnal Pumpkin Lasagna with Goat Cheese
Casserole