Criollo Style Shredded Chicken
Main course
Chicken Escalopes with Tomato and Olives
Main course
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Aromatic Tomato Cream Soup
Soup
Green Beans Omelette Chilean Style
Bread dish
Creamy Basic Sauce
Sauces
Creamy chicken with Reblochon
Main course
Hearty Rice Casserole with Olives and Yogurt
Casserole
Varied vegetable cake
Pie
Chicken and Ratatouille Tortillas
Main course
Asparagus with Salmon and Hollandaise Sauce
Main course
Sliced Potatoes with Garlic and Rosemary
Main course
Spring chicken fillet, pea cream and asparagus with pancetta
Main course
Linguine with Lemon-Parmesan Sauce
Pastas
Tender Lamb Loin on Creamy Pea Risotto
Main course
Creamy Spaghetti with Stracciatella
Pasta