Fried Sausage-Pasta
Pastes
Salmon Fennel Salad with Spelt
Salad
Chicken Breast with Red Wine Butter Sauce and Lamb's Lettuce
Main course
Savory Brussels Sprout Tart
Tart
Apple Marzipan Cake
Cake
Tagliatelle in Orange-Tomato Sauce with Ginger Meatballs
Main course
Saithe in Almond Crust with Pea Puree
Main course
Filet Mignon Tortellini mit cremiger Parmesan-Soße
Pasta
Autumnal Pumpkin Soup with Meatballs
Soup
Exotic Chinese Cabbage Salad with Bacon
Salad
Hearty Kritharaki Casserole with Mediterranean Flavors
Casserole
Asparagus Composition with Grape Vinaigrette
Salad
Nordic Herring-Variation with Fried Potatoes
Salad
Goose breast fillet with thyme crust
Main course
Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main dish
Hearty Rib-Eye with Swede Fries
Main course