Kung Pao style chicken
Main course
Fragrant Peanut Chicken Curry
Main Course
Curry Chicken with Currants and Rice
Casserole
Asiatische Hähnchen-Gemüse-Pfanne mit Erdnüssen
Main Course
Hearty Pleasure Plate
Finger food
Aromatic Spice Salt
Spice Blend
Salt Cured Foie Gras
Appetizers
Salt and Pepper Chicken Stir-Fry
Main Course
Salt Crust Trout with Marjoram and Lime
Main Course
Crispy Toasts with Olive Oil and Salt
Bread and rolls
Spiced Poultry Breasts and Fresh Lemon Sauce
Main course
Chicken Tagine with Prunes and Almonds
Main course
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Poultry Gratinated with Gruyere
Main course
Traditional cherry clafoutis
Cake
Intense Chocolate Mousse
Sweet dessert