Carrot Zucchini Salad in Romaine Lettuce Leaf
Salad
Salmon in Teriyaki Glaze
Main course
Scented Lemon Chicken Meatballs
Main course
Chicken Stew with Potatoes
Main course
Braised Veal Shoulder with Herbs
Main course
Refreshing Cucumber Salad with Herb Dressing
Salad
Creamy Andalusian Gazpacho with Almonds
Soup
Chicken Rolls Stuffed with Chestnuts and Mushrooms
Main course
Green Chicken Pozole with Tender Corn
Soup
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Frisee Salad with Palm Hearts and Citrus Fruits
Salad
Homemade Pea Cream
Soup
Poultry with Citrus Fruits and Cream
Main course
Creamy pasta with potatoes and sausage
Pasta
French Onion Soup
Soup
Veal stewed
Main course