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Results for: "Autumnal/Fall"
Hearty Plaited Loaf with Pumpkin and Spinach
Bread and Rolls
Apple Nut Whole Wheat Cake
Cake
Stuffed Cabbage Rolls in Mushroom Cream
Main course
Baked Potatoes with Chanterelles
Main Course
Braised Rabbit Legs in Cream Sauce
Main dish
Saddle of Wild Boar with Juniper Cream Sauce
Main Course
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Wild Boar Goulash
Main course
Wild Meat Salad
Salad
Creamy Corn Sweet Potato Soup
Soup
Venison Roast
Main course
Creamy Chestnut Soup with Thyme and Seeds
Soup
Saddle of venison steam-cooked
Main course
Rustic Farmer Chicken with Potatoes
Main course
Plum Cake with Hazelnut Meringue
Cake
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Beetroot Salad with Onion Rings
Salad
Creamy Root Vegetable Puree
Main dish
Woodcock with Saffron Risotto
Main Course
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course
Venison Liver with Port Wine Sauce and Mashed Potatoes
Main course
Wild fowl pan with creamed vegetables
Main course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Radish Apple Salad with Walnuts
Salad