Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Various Vegetable Fritters
Appetizers
Quick Creamy Pasta with Vegetables
Pastas
Sautéed chicken with crunchy vegetables and sesame
Main course
Broth Fondue with Meat, Vegetables and Swabian Ravioli
Main course
Festive Apple and Fruits in Syrup Salad
Salad
Venison Roast
Main course
Saddle of venison steam-cooked
Main course
Chicken Strips with Asparagus and Vegetables
Main course
Sautéed Chicken with Oriental Vegetables
Main course
Peruvian Chicken Salad with Vegetables
Salad
Creamy Vegetable Croquettes
Snacks
Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Traditional Veal Blanquette
Main dish
Polish Pearl Barley Soup
Soup
Festive Day Soup
Soup
Creamy Risotto with Radicchio and Taleggio
Main course
Salmon on Potato-Vegetable-Bed
Main course
Chicken in Thai Sweet and Sour Sauce
Main course
Farmer Vegetable Stew
Soup
Country Stew with Vegetables
Casserole
Crispy phyllo pastry triangles with vegetables
Appetizers
Asian Fried Noodles with Chicken
Student Cuisine
Farmer's Vegetable Stew
Soup