Polish Pearl Barley Soup
Soup
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Cook Time
1 h
Difficulty
Medium
Prep Time
30 Min
Description
The Polish pearl barley soup is a hearty and warming dish, ideal for the cold season. With celery, carrots, onions and mushrooms, it is rich in vegetables and pearl barley makes it filling. Yogurt and lemon give the soup a fresh note. Preparation takes about an hour and yields six servings.
Ingredients (12 ingredients)
-
200 g Celery
-
200 g Carrots
-
200 g Onions
-
200 g Mushrooms
-
150 g Margarine
-
1.5 l Meat broth
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1 Flasche Yogurt
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4 Stück Egg yolk
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Salt
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1 Stück Lemon
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150 g Pearl barley
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1 Strauß Parsley
Preparation (6 steps)
Prepare vegetables
Clean, wash and cut 200 g celery, 200 g carrots and 200 g onions into pieces. Clean 200 g mushrooms and cut into slices.
Sauté vegetables
Put 150 g margarine in the mixing bowl and melt for 3 minutes/120°C/speed 1. Add celery, carrots and onions and sauté for 5 minutes/120°C/speed 1.
Add mushrooms and broth
Add 200 g mushrooms and 1 1/2 l meat broth and cook for 20 minutes/100°C/speed 1.
Cook pearl barley
Add 150 g pearl barley and cook for another 20 minutes/100°C/speed 1.
Refine soup
Add 1 bottle of yogurt, juice of 1 lemon, 4 egg yolks and salt and stir for 5 minutes/80°C/speed 1.
Serve
Chop 1 bunch of parsley and sprinkle the soup with it. Serve hot.
Finished cooking? Great! 🎉
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Created by
ReKe
6
Rezepte
0
Kochbücher
Allergens
- Eggs
- Celery
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