Beef Fillet with Flower of Salt and Flavored Juice
Main course
Creamy mushrooms with pearl couscous
Main course
Chicken Escalopes with Tomato and Olives
Main course
Creamy risotto with candied garlic
Main course
Garlic Roasted Beef Fillet
Main course
Kiwis stuffed with chocolate mousse
Sweet dessert
Creamy Poultry Blanquette
Main course
Lemoned and Crispy Poultry Escalopes
Main course
Chicken stewed with vegetables and olives
Main course
Garlic Roasted Chicken with Potatoes
Main course
Honey and spice caramelized chicken
Main course
Gourmet Pasta with Simmered Beef
Pasta
Stuffed Tomatoes with Meat
Main course
Rustic Calzone with Olives and Oregano
Pizza
Chicken breast in balsamic tomato sauce
Main course
Gong Bao style sautéed chicken
Main course
Maple and Mustard Roasted Chicken
Main course
Creamy Leeks Fondue
Main course
Poultry simmered with red wine, vegetables and porcini mushrooms
Main course
Traditional Veal Blanquette
Main dish
Autumn Vegetable Velouté
Soup
Rustic tart with tomatoes and smoked bacon
Tart
Chicken Paupiettes with Ham and Gruyere
Main course
Rustic Lasagnas with Vegetables and Goat Cheese
Gratin