Crumbled Tart with Fresh Peaches
Cake
Shortcrust Pastry Cookies with Strawberry Filling
Cookies
Crispy Battered Fish Fillets
Main course
Dough for Pelmeni
Christmas Tart with Soft Cream
Stuffed cake
Hazelnut Shortcrust Pastry Cake
Cake
Shortcrust Pastry Sweets with Custard Cream
Pastry
Saffron Risotto Milanese Style
Main Course
Hearty Venison Goulash
Main Course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Espresso Chocolate Confection
Confectionery
Festive Poultry Breast with Cranberry Sauce
Main Course
Chicken in Dough Baskets
Main course
Aromatic Chicken Masala
Main course
Hearty Meat Pie
Pastes
Saddle of venison Preparation
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Lentil, Kidney Bean and Corn Stew
Soup
Braised Venison Leg in Red Wine Game Stock
Main Course
Mediterranean Seafood Stew
Casserole
Peruvian Fish Broth
Soup
Andalusian Picadillo Broth
Soup
Comforting Chicken Broth
Soup