Cranberry Mayonnaise
Sauces
Savory Puff Pastry Pockets
Finger food
Pointed Cabbage Noodle Pan
Student cuisine
Beef Schnitzel in Spicy Sauce
Sauces
Pointed Cabbage in creamy Mustard sauce
Main course
Savoy Cabbage and Potato Gratin
Casserole
Summer Spelt Salad with Pesto and Mozzarella
Salad
Refreshing Herb-Tomato-Salad
Salad
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
Spicy Marinated Tofu Cubes
Main Course
Hearty Savoy Cabbage and Potato Gratin
Gratin
Cauliflower Curry with Coconut
Main Course
Beef fillet pasta with colorful peppers and figs
Pastas
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
One Pot Pasta with Salsiccia
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Fish Skewers with Fresh Salad
Salad
Autumnal Salad with Oven Vegetables
Salad
Curry Meatballs with Zucchini and Coconut Milk
Main course
Char with Smoked Salmon and Leek Cream
Main course
Lentil Stew with Sausages and Spätzle
Soup
Salt Crust Trout with Marjoram and Lime
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course