Chicken Stew Provençal Style
Casserole
Teriyaki Salmon with Basmati Rice and Pak Choi
Main Course
Tomato potato tufts
Appetizers
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Geräucherte Hähnchensalat-Kreation
Salad
Double Ground Meat Burger with Cheese
Student Cuisine
Spiced Pork Skewers
Main Course
Yogurt-Marinated Chicken Thighs
Main Course
Marinated Chicken Skewers with Vegetables
Main course
Tacos garnished with chicken and corn
Main course
Frothy Cake with Vanilla Cream
Cake
Pizza Pocket with Saddle of Venison and Arugula
Pizza
Simple Beef Patties
Main Course
Lemon Marinated Chicken Skewers
Main course
Scented couscous with chicken and merguez
Main course
Marinated Chicken Breast
Main Course
Baked pork chops with honey and paprika
Main course
Crispy Chickpeas with Rosemary and Paprika
Snacks
Spicy Shrimp Skewers
Finger Food
Taco-Burger Päckchen mit Kartoffeln
Main Course
Tomato Bruschetta with Creamy Yogurt
Finger Food
Campfire Bread with Cinnamon and Sugar
Bread and Rolls
Creamy Leek Risotto with Crispy Bacon
Rice or Pasta
Savory Sausage Baguette
Bread Dish