Traditional Chickpea Stew
Soup
Chicken and Apricot Couscous
Main Course
Garlic Mushroom Caps with Snails
Appetizer
Quinoa Paella with Fresh Seafood
Casserole
Oven Rice with Chickpeas and Serrano Ham
Casserole
Stuffed Aubergines with Spinach and Tuna
Main course
Spanish Style Lentil Stew with Chicken
Casserole
Creamy Andalusian Gazpacho with Almonds
Soup
Anchovy Pie with Vegetables
Pizza
Lemon Chicken with Zucchini Couscous
Main Course
Seafood Noodles
Casserole
Green Beans Stir-fry with Ham and Egg
Main dish
Homemade Tuna Empanadas
Appetizers
Stewed Lentils with Chicken and Vegetables
Casserole
Savoury éclairs in the Provençal style
Appetizers
Anchovies stuffed with feta and olives
Snacks
Spanish Cod Omelette
Bread dish
Malaga Fish Soup with Mayonnaise
Soup
Refreshing Andalusian Gazpacho with Melon and Ham
Soup
Sautéed Collard Greens with Seafood in Asturian Style
Main course
Seafood Fideuá with Delicate Noodles
Casserole
Black Spaghetti with Seafood in Garlic Oil
Pasta
Ribbon Pasta with Tomato Pesto and Sheep Cheese
Pastes
Aromatic Spice Salt
Spice Blend