Chicken with Potatoes Pizzaiola Style
Main course
Bean Stew with Ground Meat
Soup
Apple Cream with Vanilla
Dessert
Ribbon Pasta with Tomato Pesto and Sheep Cheese
Pastes
Egg Salad with Spring Onions and Herbs
Salad
Goose Legs with Apple Red Cabbage
Main Course
Layered Dessert with Gingerbread and Orange
Dessert
Aperitif with Blackcurrant Note
Drinks
Cod Fillet with Herb-Parmesan Crust
Main Course
Chocolate Cocoa with Marshmallow Figures
Drinks
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Vegetable Pan with Chicken
Main Course
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Gnocchi with Spinach and Tomatoes
Student Food
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Spice Cookies with Almonds
Cookies
Venison Goulash with Dried Fruit
Main Course
Woodcock with Saffron Risotto
Main Course
Jam Thumbprint Cookies
Cookies
Meatballs with Asparagus in Cheese Sauce
Main Course
Beef Roast with Cranberry Sauce
Sauces
Turkey Strips with Pineapple
Main Course
Saddle of Venison with Fruity Rhubarb Note
Main Course