Poultry in the Norman style
Main course
Poultry strips with mascarpone and tarragon cream
Main course
Poultry with Mushrooms and Sweet Wine
Main course
Creamy pasta with chicken and mushrooms
Pasta
Artichoke Sweetness with Porcini Mushrooms and Parmesan
Soup
Salmon in Butter with Aromatic Mushrooms
Main course
Chicken stewed with autumn vegetables
Main course
Roasted Poultry and Glazed Carrots
Main course
Creamy Poultry Blanquette
Main course
Rustic Risotto with Bacon and Mushrooms
Pasta
Poultry scented with lemon and mushrooms
Main course
Country vegetable bake
Bake
Wheat with Mushrooms and Poultry
Main course
Chicken ballotines stuffed with vegetables and brie
Main course
Wok Vegetables with Chicken Breast
Main course
Poultry with Paprika and Fresh Cream
Main course
Stuffed Roe Deer Chops with Mushrooms
Main course
Rich Minestrone of Fresh Vegetables
Soup
Braised Chicken with Mushrooms
Casserole
Creamy Chicken with Mushrooms and Sherry
Casserole
Sautéed Kohlrabi with Kale, Mushrooms, and Beans
Main Course
Savory Spinach and Blue Cheese Flatbread
Pizza
Chicken in Marsala Wine Sauce
Main Course
Savory Egg Omelets with Mixed Meats
Main Course