Festive Roast Goose
Main Course
Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
Savoy Cabbage and Potato Gratin
Casserole
Baked Potatoes with Chanterelles
Main Course
Cheese Cream Sauce with Ham
Sauces
Exceptional Exotic Sauerbraten
Main Course
Hearty Savoy Cabbage and Potato Gratin
Gratin
Savory Spätzle with Ham and Cheese
Student Food
Creamy Gorgonzola Sauce
Sauces
Gratinated Tortellini Broccoli Casserole
Casserole
Savory Meatballs in Caper Sauce
Dumplings
Cauliflower Soup
Soup
Savory Meat Pot with Cocktail Sauce
Casserole
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Homemade Ground Meat Rolls
Meat
Saddle of Venison Recipe
Main Course
Savory Beef Patties
Main Course
Savory Spinach, Tomato, and Egg Frittata
Casserole
Salsa Soup
Soup
Hearty Potato and Spinach Casserole
Casserole
Chili con Carne
Main Course
Spinach Soup
Soup
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Stuffed Veal Cutlets
Main Course