Baked Gilt-head Bream with New Potatoes and Artichokes
Main course
Light crêpes with prawns and basil pesto
Main course
Oven Marinated Anchovies
Main course
Creamy Risotto with Salt Cod and Saffron
Main dish
Spaghettis with prawns with tomato and with basil
Pasta
Noodle Tuna Casserole
Student cuisine
Creamy risotto with lime and king prawns
Pasta
Mezze Maniche with Seafood and Sea Bass
Pasta
Oven Baked Stuffed Squid
Main course
Seafood Risotto in Red Sauce
Pasta
Risotto Potatoes and Mussels Barese Style
Main course
Maltagliati with Cuttlefish and Artichokes
Pasta
Seafood and Courgette Risotto
Pasta
Asian Meatballs on Soba Noodles
Main course
Dutch Sauce
Sauces
Aromatic Green Curry with Chicken and Potatoes
Main Course
Medici Dome Cake
Dessert
Fried Chicken with Thai Basil
Main course
Aromatic Beef Soup in Vietnamese Style
Soup
Aromatic Green Chicken Curry
Main Course
Aromatic Green Coconut Chicken Stew
Casserole
Chicken in Thai Sweet and Sour Sauce
Main course
Pad Kra Pao – Thai Stir-Fry
Main course
Asian Noodle Soup with Pumpkin and Shrimp
Soup