Creamy Mushroom Risotto
Main course
Meatballs in Teriyaki Glaze with Edamame
Main course
Stuffed Rice Balls
Finger food
Saffron Rice with Chicken and Chorizo
Main course
Broccoli Rice with Pomegranate and Yogurt
Salad
Turkey Breast in Mango-Chili-Sauce with Rice
Main course
Char with Smoked Salmon and Leek Cream
Main course
Chicory in fine Caper sauce
Main course
Rindfleisch-Ananas-Pfanne mit Ingwer
Main Course
Fruity Curry Sauce
Sauces
Shrimps sautéed with coconut milk and chilli pepper
Main course
Spicy Minced Meat with Lime and Coriander
Main course
Exotic Curry with Chicken and Pineapple
Main course
Risotto with Porcini Mushrooms, Jerusalem Artichoke and Carrots
Main course
Rice or Pearl Barley (Note) with Beef
Main course
Blumenkohl-Gemüse-Reis mit Kurkuma
Main Course
Asiatische Hähnchenpfanne mit Reis
Main Course
Hearty Mushroom Rice Composition
Main course
Risotto with Bacon and Parmesan
Main course
Stuffed Lentil-Feta-Peppers
Main course
Chicken pan in delicious honey-mustard sauce
Main course
Chicken Spring Onion Pan with Apricots
Main course
Creamy Vegetable Fricassee with Vegan Chicken Strips
Main course
Creamy Mushroom Risotto with Roasted Walnuts
Main course