Beef Fillet with Flower of Salt and Flavored Juice
Main course
Creole Chicken with Rice
Main course
Asiatic Chicken with Caramel
Main course
Chocolate and Honey Mousse
Sweet dessert
Creamy Rice with Milk and Caramelised Plums
Sweet dessert
Honey and mustard marinated chicken skewers
Main course
Marinated Pork Cutlets
Main course
Creamy risotto with broad beans and squid
Main course
Black Lacquered Poultry
Main course
Chicken with Broccoli and Toasted Almonds
Main course
Crispy Chocolate Tart with Hazelnuts and Almonds
Tart
Perfectly cooked hard boiled eggs
Appetizers
Crispy Briques with Tuna and Egg
Appetizers
Orange Scented Chocolate Mousse
Sweet Dessert
Melon Fans with Chicken and Raspberries
Salad
Camembert Cream with Caramelised Apples
Sweet Dessert
Squid Blanquette with Vegetables
Main course
Intense Chocolate Fondant
Cake
Beef Sauté with Oyster Sauce
Main dish
Marinated Veal Skewers with Oriental Spices
Main course
Braised beef with carrots and red wine
Main course
Beef Stew à la Bourguignonne
Main course
Chocolate and Melting Caramel Mousse
Sweet dessert
Cheesecake with Apples and Gingerbread
Sweet Dessert