Stuffed Veal Cutlets
Main Course
Braised Beef Classic
Main Course
Salt Crust Trout with Marjoram and Lime
Main Course
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Lemon-Garlic Chicken
Main Course
Indian Chicken in Butter Sauce
Main Course
Hare Skewers in Pita Bread
Main Course
Saddle of Venison with Fruity Rhubarb Note
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Braised Venison Leg in Red Wine Game Stock
Main Course
Aromatic Chicken Masala
Main course
Crispy Mushroom Bites
Finger Food
Meatloaf with Fried Onions
Main Course
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Aromatic Flatbread with Black Cumin
Bread and Rolls
Saddle of venison medallions on wild garlic spaghetti
Main Course
Fine Tartare of Game and Fish
Appetizer
Cheese and Bell Pepper Dip
Dips
Poultry breast with fruity rhubarb relish
Main course
Hearty Beef Soup with Beetroot
Soup
Turkish Flatbreads
Bread and Rolls
Crispy Chicken Pieces
Main Course
Hearty Barley Soup with Pretzel Bread
Soup