Savory Carrot Tart with Goat Cheese
Tart
Creamy Chocolate-Nut-Spread
Spread
Refreshing Pineapple Mint Cocktail
Drinks
Festive Honey Cake Cookies
Cookies
Mango Avocado Lassi
Shake
Vegan Garlic Cream
Dips
Fruity Pomegranate Melon Soup
Soup
Hearty Potato Salad with Vienna Sausages
Salad
Festive Gingerbread Figures
Biscuits
Clafoutis with Peaches and Raspberries
Sweet dessert
Savory Mushroom Burgers with Balsamic Onions
Main course
Apricot Quark Dessert with Almond Shortbread
Dessert
Crispy Nut-Fruit Granola
Breakfast
Festive Potato and Fruit Salad
Salad
Drip-Cake with Lime
Cake
Quinoa Vegetable Stir-Fry
Student Food
Stuffed Pita Pockets with Vegetables and Sesame Dip
Bread dish
Hearty Lentil-Walnut-Roast
Main course
Radish Apple Salad with Walnuts
Salad
Apple Yeast Dough Wreath
Cake
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Asian Fried Noodles with Chicken
Student Cuisine
Warming Carrot Soup with Ginger and Millet
Soup
Spice Gingerbread
Biscuits