Baked Eggplant Parmesan Bites
Finger Food
Sautéed Red Chard with Ginger and Chilli
Main Course
Creamy pasta with pumpkin flowers and zucchini
Pasta
Friarielli Sautéed with Garlic and Chili Pepper
Main course
Creamy Mashed Potatoes
Bread dish
Autumnal Lasagna with Pumpkin and Mushrooms
Pasta
Rustic Tart of Spinach and Cheese
Tart
Creamy Minted Pea Purée
Dips
Sautéed Kohlrabi with Kale, Mushrooms, and Beans
Main Course
Spinach Pancakes with Harissa Yogurt and Poached Eggs
Main Course
Arugula Salad with Sun-dried Tomato and Parmesan Vinaigrette
Salad
Creamy Avocado and Herb Salad
Salad
Summer courgette ragout
Pasta
Spinach and Chickpea Falafel Bowls
Salad
New potatoes with rosemary
Main course
Potato and Pumpkin Omelette
Main course
Mexikanischer Reis mit Salsa
Rice or Pasta Salad
Rustic Frittata with Zucchini Flowers and Walnuts
Main course
Bunter Wintersalat mit Balsamico-Dressing
Salad
Andalusian Spinach with Egg
Casserole
Green Beans Omelette Chilean Style
Bread dish
Tricolor Rice with Vegetables
Main course
Fresh and Refreshing Fruit Salad
Salad
Creamy Walnut Pesto Pasta
Rice or Pasta Salad