Spelt-Nut-Muffins with Cranberries
Cake
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Stuffed Pork Roll Roast with Mushroom-Nut Filling
Main Course
Wild Garlic Noodles
Pastes
Banana bread
Cake
Apple sauce with roasted nuts
Dessert
Asparagus Composition with Grape Vinaigrette
Salad
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Stuffed Nut Marzipan Ring Cake
Cake
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Fine Chestnut Stars
Biscuits
Hearty Plaited Loaf with Pumpkin and Spinach
Bread and Rolls
Creamy risotto with pumpkin, speck and gorgonzola
Pasta
Beef Roast with Cranberry Sauce
Sauces
Multicolor Jelly with Peach Cream
Sweet dessert
Rustic Apple Nut Bread
Bread and Rolls
Juicy Carrot Apple Muffins
Cake
Cantuccini with Nuts and Ginger
Cookies
Hearty Vegetable Lentil Roast
Main Course
Caramelized Nut Corners
Cookies
Hearty Tarte flambée with Figs and Pear
Pizza
Oat Flakes-Nut-Muffins
Cake
Gluten-free Carrot Cake
Cake
Refreshing Salad with Aloe Vera, Mango and Passion Fruit
Salad