Purple Cabbage Cream with Robiola and Pine Nuts
Soup
Creamy Pumpkin and Bacon Risotto
Pasta
Cured Pork Neck with Apples and Caramelized Onions
Main course
Golden Pumpkin Sticks
Snacks
Artichoke Sweetness with Porcini Mushrooms and Parmesan
Soup
Soft Muffins with Chestnut Flour and Chocolate
Dessert
Sweet Squash Gnocchi
Pasta
Oven Trifolati Mushrooms
Main course
Apple, Walnut and Crunchy Caramel Cake
Cake
Small Melting Squash with Comté
Gratin
Roasted Beets with Rosemary and Garlic
Main course
Creamy risotto with pumpkin, speck and gorgonzola
Pasta
Chestnut Fondant
Cake
Scented Roasted Chicken with Apples and Cinnamon
Main course
Pumpkin Flan with Bacon and Scamorza
Flan
Rustic with Pumpkin and Cheese
Bread and buns
Hot-Cold Verrines of Pumpkin and Coconut
Appetizers
Rustic Apple Cake
Cake
Easy Apple Clafoutis
Sweet Dessert
Poultry with Mushrooms and Sweet Wine
Main course
Creamy mushroom risotto
Main course
Whole Wheat Shortcrust Pastry with Honey
Pastry
Hearty Savoy Cabbage and Potato Gratin
Gratin
Pointed Cabbage and Potato Stew with Ground Meat
Soup