Sweet Puff Pastry Little Trees
Pastry
Farm Chicken Stuffed with Bread and Garlic
Main course
Festive Duck from the Oven
Main Course
Vegan Coconut Macaroons
Cookies
Delicate Toblerone Chocolate Macarons
Biscuits
Oysters au gratin with béchamel and crab
Appetizers
Salt Cured Foie Gras
Appetizers
Macaroons with Goose Liver and Onion-Honey Chutney
Appetizers
Braised Veal Roast with Lemon-Herb Note
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Seitan Roulades with Smoked Tofu
Main Course
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Salt Crust Trout with Marjoram and Lime
Main Course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Sweet Pandoro Sandwiches
Dessert
Exotic poultry with coconut milk and pineapple
Main course
Spiced Confit Peppers
Spread
Dauphinois Gratin with Three Cheeses
Gratin
Refreshing Salad of Apple, Pineapple and Walnut
Salad
Mille-feuille of green cabbage and light fish
Main course
Eggnog Pudding
Dessert
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Glazed Apples with Chocolate Coating
Confectionery