Creamy Chicken with Parmesan Mushrooms
Main course
Aromatic Chicken Masala
Main course
Homemade Chicken Tikka Masala Curry
Main course
Fresh Cherry Tomato and Chili Pepper Sauce
Sauces
Beef Fillets Confit with Herbs
Main course
Spicy Potato Curry with Gently Cooked Egg
Main course
Creamy Scrambled Eggs with North Sea Crabs and Kampot Pepper
Main Course
Hearty Sweet Potato Soup with Chorizo
Soup
Savory Tacos with Vegetarian Filling
Student cuisine
Chickpeas with Spinach Andalusian Style
Casserole
Mexican Fish Fillets
Main course
Entrecote with Herb Salsa and Grilled Asparagus
Main course
Potatoes with Onion Compote and Lime Note
Main course
Tomatoes in Millefeuille and Homemade Chutney
Salad
Glazed Carrots with Honey-Mustard-Marinade
Main Course
Beef roast in salt crust, sweet potatoes with spiced butter and mango chutney
Main course
Chicken and Fresh Corn Salad with Aromatic Dressing
Salad
Cooked down Bell peppers
Pastes
Pumpkin Cream Soup with Ginger and Chili
Soup
Eggplant with Tofu
Main course
Hearty Vegetable Stew
Soup
Aromatic Chicken Curry
Main course
Homemade Colombian Sancocho
Soup
Pasta with vegetables and veal, oriental flavour
Pasta