Poultry with Morels and Fine Wines
Main course
Sheet Cake with Spices
Cake
Ribbon Noodles with Pheasant Breast
Main Course
Colorful Sweets on a Stick
Sweet
Hearty Meat Pie
Pastes
Game Pâté with Apple and Pistachios
Spread
Braised Hare in Red Wine Herb Sauce
Main course
Caramelized Nut-Fruit Cookies
Cookies
Crispy Paprika Chicken Bites
Main course
Dekorierte Mini-Gugelhupfe
Cake
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Braised Pork Neck for Pulled Pork
Main Course
Shortcrust Pastry Cookies with Colored Candies
Cookies
Aromatic Blueberry Liqueur
Drinks
Savory Meat Pot with Cocktail Sauce
Casserole
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Asian Broth Fondue with Fish and Meat
Soup
Soft Chiffon Cake
Cake
Marinated Salmon with Dill-Mustard Dip
Finger Food
Braised Goose Legs with Prunes
Main course
Joschik Little Hedgehog
Cake
Berry Biscuit Cake
Cake
Fine Vanilla Crescent Cookies
Biscuits
Noble Meat and Seafood on Homemade Pasta
Main course