Yogurt and Fennel Marinated Chicken Skewers
Main course
Traditional Veal Blanquette
Main dish
Beef Stew with Red Wine and Autumn Vegetables
Main course
Fish fillet with tomato and pepper sauce
Main course
Creamy risotto with duck gizzards and mushrooms
Pasta
Stuffed Aubergines with Ham and Cheese
Appetisers
Chicken Paupiettes with Ham and Gruyere
Main course
Crispy spring rolls with chicken and fragrant broth
Main course
Creamy Risotto with Crispy Ham and Reblochon
Pasta
Crispy Parmesan Chicken
Main course
Poultry Pastilla with Cinnamon
Main course
Refreshing Asian Salad with Chicken and Citrus Fruits
Salad
Marinated and Grilled Lamb Chops
Main course
Gong Bao style sautéed chicken
Main course
Poultry braised with ginger
Main course
Creamy Tuscan chicken with spinach and Parmesan
Main course
Chicken Stir-fry with Spinach and Peanuts
Main course
Chicken with Mild Curry and Tomatoes
Main course
Halibut in Bengali Mustard Sauce
Main Course
Shrimp in Creamy Red Curry Sauce
Main Course
Turkey Meatballs Wrapped in Cured Ham
Finger Food
Herb-Crusted Chicken Breast
Main Course
Tandoori-Inspired Grilled Chicken
Main Course
Spicy Peanut Chicken Thighs
Main Course