Chicory-Orange-Salad with Walnut Dressing
Salad
Gefüllte Teigtaschen mit Schinkenrahm
Dumplings
Slow-Cooked Beef with Root Vegetables
Casserole
Creamy Chocolate Mousse with Cinnamon
Dessert
Stuffed Chicken Rolls with Shallot Cream
Main course
Braised Venison Roast with Forest Aromas
Main course
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Warming Lentil Soup with Coconut
Soup
Classic Shortcrust Pastry
Cookies
Creamy Celeriac Soup with Apple-Curry-Topping
Soup
Beef Roast in Gingerbread Sauce with Savoy Cabbage
Main dish
Apple-Tea-Cocktail with Gin
Drinks
Braised Rabbit Legs in Cream Sauce
Main dish
Lamb Fillet with Herb Crust and Potato Roses
Main course
Cake with Orange and Poppy Seed
Cake
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Spice Muffins with Marzipan
Cake
Festive Egg Cream Punch
Drinks
Hearty Beef Bean Stew
Soup
Fine Piggy Biscuits
Biscuits
Pork Fillet Medallions in Bacon Wrap with Herb Sauce
Casserole
Vegan Almond Vanilla Crescent Cookies
Cookies
Hearty Quinoa Vegetable Soup
Soup