Savory Spinach and Blue Cheese Flatbread
Pizza
Chicken in Marsala Wine Sauce
Main Course
Savory Egg Omelets with Mixed Meats
Main Course
Miso-Hühner-Nudelsuppe
Soup
Umami-Rich Vegan Noodle Soup
Soup
Comforting Chicken Noodle Broth
Soup
Barbecue Chicken with Provolone
Main Course
Blumenkohl-Gemüse-Reis mit Kurkuma
Main Course
Brown Rice Salad with Wilted Kale
Salad
Pasta with Sausage, Kale and Creamy Tomato Sauce
Casserole
Asiatische Hähnchen-Nudel-Pfanne
Main Course
Aromatic Thai Chicken Broth
Soup
Filet Mignon Tortellini mit cremiger Parmesan-Soße
Pasta
Hot and Sour Chicken Noodle Broth
Soup
Gefüllte Pasta Muscheln mit Ricotta
Casserole
Asian-Style Glass Noodle Stir-Fry with Chicken and Vegetables
Main Course
Teriyaki Beef Skewers with Garden Vegetables
Main Course
Creamy Chicken and Artichoke Soup
Soup
Hearty Beef Stew with Red Wine
Casserole
Umami Ramen mit Pilzen und Grünkohl
Soup
Savory Lasagna with Mushrooms and Peas
Casserole
Mushrooms with Herb Pesto and Parmesan Morsels
Main course
Smashed Potatoes with Braised Mushrooms
Main course
Creamy Pasta with Forest Mushrooms
Student Cuisine