Braised Venison Ragout with Sweet Potato Puree
Main Course
Salsiccia Recipe
Main course
Roasted Filet Steak with Tarragon Sauce
Main Course
Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Caramelized Nut-Fruit Cookies
Cookies
Savory Lasagna with Mushrooms and Peas
Casserole
Venison medallions with savoy cabbage and potato rosettes
Main course
Creamy Rice Dish with Fresh Salad
Main course
Fine Cream Tartlets
Cake
Pressed Dumplings
Dumplings
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Potato Dough Poppy Seed Noodles
Main Course
Rice with oriental jewels
Rice or Pasta Salad
Truffle Omelette Bites on Brioche
Finger Food
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Creamy Pea Risotto
Main course
Curd Cherry Cake
Cake
Tender Lamb Loin on Creamy Pea Risotto
Main course
Stuffed Pork Roll Roast with Mushroom-Nut Filling
Main Course
Stuffed Baked Apples on Quark Cake
Cake
Rack of Lamb with Herb Crust and Onion Confit
Main course
Liver Stew
Main Course